On The Day

Welcome and Introduction:

• Participants meet for a tea or coffee upon arrival.

• Brief and overview of the day's schedule and safety protocols.

Hands-On Brewing Session:

• Preparing ingredients.

• Mashing in.

• Observing the boil.

• Transferring to fermentation vessels.

Fermenting Thoughts

Q&A followed by Lunch Break: Ploughman's lunch, accompanied by a pint of a core beer of your choice.

Tasting Session:

Guided tasting of core beer range, highlighting flavor profiles and brewing techniques.

Available Tuesday's and Fridays